HUNGRY MAN, Salisbury Steak With Gravy, frozen, unprepared is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in HUNGRY MAN, Salisbury Steak With Gravy, frozen, unprepared are listed below.
Water
|
75.17 g
|
75.17
|
g
|
75.17%
|
Energy (calorie)
|
136 kcal
|
136
|
kcal
|
|
Energy (joule)
|
571 kJ
|
571
|
kJ
|
|
Protein
|
7.96 g
|
7.96
|
g
|
7.96%
|
Total lipid (fat)
|
8.53 g
|
8.53
|
g
|
8.53%
|
Ash
|
1.38 g
|
1.38
|
g
|
1.38%
|
Carbohydrate, by difference
|
6.96 g
|
6.96
|
g
|
6.96%
|
Fiber, total dietary
|
1.3 g
|
1.3
|
g
|
1.3%
|
Sugars, total
|
0.18 g
|
0.18
|
g
|
0.18%
|
Sucrose
|
0 g
|
0
|
g
|
|
Glucose (dextrose)
|
0.18 g
|
0.18
|
g
|
0.18%
|
Fructose
|
0 g
|
0
|
g
|
|
Lactose
|
0 g
|
0
|
g
|
|
Maltose
|
0 g
|
0
|
g
|
|
Galactose
|
0 g
|
0
|
g
|
|
Starch
|
2.2 g
|
2.2
|
g
|
2.2%
|
Calcium, Ca
|
29 mg
|
29
|
mg
|
0.03%
|
Iron, Fe
|
1.02 mg
|
1.02
|
mg
|
|
Magnesium, Mg
|
19 mg
|
19
|
mg
|
0.02%
|
Phosphorus, P
|
106 mg
|
106
|
mg
|
0.11%
|
Potassium, K
|
195 mg
|
195
|
mg
|
0.20%
|
Sodium, Na
|
379 mg
|
379
|
mg
|
0.38%
|
Zinc, Zn
|
1.12 mg
|
1.12
|
mg
|
|
Copper, Cu
|
0.078 mg
|
0.078
|
mg
|
|
Manganese, Mn
|
0.203 mg
|
0.203
|
mg
|
|
Selenium, Se
|
8.1 µg
|
8.1
|
µg
|
|
Thiamin
|
0.076 mg
|
0.076
|
mg
|
|
Riboflavin
|
0.13 mg
|
0.13
|
mg
|
|
Niacin
|
1.445 mg
|
1.445
|
mg
|
|
Pantothenic acid
|
0.22 mg
|
0.22
|
mg
|
|
Vitamin B-6
|
0.113 mg
|
0.113
|
mg
|
|
Vitamin B-12
|
0.77 µg
|
0.77
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.1 mg
|
0.1
|
mg
|
|
Tocopherol, beta
|
0 mg
|
0
|
mg
|
|
Tocopherol, gamma
|
0 mg
|
0
|
mg
|
|
Tocopherol, delta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, alpha
|
0 mg
|
0
|
mg
|
|
Tocotrienol, beta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, gamma
|
0 mg
|
0
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Fatty acids, total saturated
|
3.426 g
|
3.426
|
g
|
3.43%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.004 g
|
0.004
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.236 g
|
0.236
|
g
|
0.24%
|
15:0 monounsaturated fatty acid
|
0.029 g
|
0.029
|
g
|
0.03%
|
16:0 hexadecanoic, palmitic fatty acid
|
1.99 g
|
1.99
|
g
|
1.99%
|
17:0 heptadecanoic, margaric fatty acid
|
0.079 g
|
0.079
|
g
|
0.08%
|
18:0 octadecanoic, stearic fatty acid
|
1.079 g
|
1.079
|
g
|
1.08%
|
20:0 eicosanoic, arachidic fatty acid
|
0.004 g
|
0.004
|
g
|
|
22:0 saturated fatty acid
|
0.002 g
|
0.002
|
g
|
|
24:0 saturated fatty acids
|
0.001 g
|
0.001
|
g
|
|
Fatty acids, total monounsaturated
|
3.933 g
|
3.933
|
g
|
3.93%
|
14:1 monounsaturated fatty acid
|
0.06 g
|
0.06
|
g
|
0.06%
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.315 g
|
0.315
|
g
|
0.32%
|
16:1 cis monounsaturated fatty acid
|
0.296 g
|
0.296
|
g
|
0.30%
|
16:1 t monounsaturated fatty acid
|
0.019 g
|
0.019
|
g
|
0.02%
|
17:1 monounsaturated fatty acid
|
0.054 g
|
0.054
|
g
|
0.05%
|
18:1 undifferentiated
|
3.471 g
|
3.471
|
g
|
3.47%
|
18:1 cis
|
3.16 g
|
3.16
|
g
|
3.16%
|
18:1 trans
|
0.311 g
|
0.311
|
g
|
0.31%
|
20:1 eicosenoic, gadoleic
|
0.032 g
|
0.032
|
g
|
0.03%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
22:1 c saturated fatty acid
|
0 g
|
0
|
g
|
|
22:1 t saturated fatty acid
|
0 g
|
0
|
g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.533 g
|
0.533
|
g
|
0.53%
|
18:2 undifferentiated
|
0.481 g
|
0.481
|
g
|
0.48%
|
18:2 n-6 c,c
|
0.427 g
|
0.427
|
g
|
0.43%
|
18:2 conjugated linoleic acid (CLAs)
|
0.036 g
|
0.036
|
g
|
0.04%
|
18:2 t not further defined
|
0.018 g
|
0.018
|
g
|
0.02%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.024 g
|
0.024
|
g
|
0.02%
|
18:3 n-3 c,c,c (ALA)
|
0.023 g
|
0.023
|
g
|
0.02%
|
18:3 n-6 c,c,c
|
0.001 g
|
0.001
|
g
|
|
18:3i
|
0 g
|
0
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:2 n-6 c,c
|
0.007 g
|
0.007
|
g
|
0.01%
|
20:3 undifferentiated
|
0.005 g
|
0.005
|
g
|
|
20:3 n-3
|
0.001 g
|
0.001
|
g
|
|
20:3 n-6
|
0.004 g
|
0.004
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.01 g
|
0.01
|
g
|
0.01%
|
20:5 n-3 (EPA)
|
0.001 g
|
0.001
|
g
|
|
22:4 polyunsaturated fatty acids
|
0.003 g
|
0.003
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.002 g
|
0.002
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0.347 g
|
0.347
|
g
|
0.35%
|
Fatty acids, total trans-monoenoic
|
0.33 g
|
0.33
|
g
|
0.33%
|
Fatty acids, total trans-polyenoic
|
0.018 g
|
0.018
|
g
|
0.02%
|
Cholesterol
|
26 mg
|
26
|
mg
|
0.03%
|